The Surefire Way to Make the Best London Broil You've Ever Tasted

The term “London broil” refers to a thin, flavorful cut of beef that is typically grilled or roasted. It is made from the top blade roast, which is a lean and tender cut of meat. London broil is a popular dish because it is easy to prepare and can be cooked in a variety of ways.

There are many different recipes for London broil, but the best easy recipe is one that uses a simple marinade and a hot grill. The marinade helps to tenderize the meat and add flavor, while the hot grill sears the outside of the meat and locks in the juices.

To make the best easy London broil, you will need the following ingredients:

• 1 flank steak
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine all of the marinade ingredients.
2. Add the steak to the marinade and turn to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill to high heat.
5. Remove the steak from the marinade and discard the marinade.
6. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
7. Let the steak rest for 10 minutes before slicing and serving.

The best easy London broil is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to prepare and can be cooked in a variety of ways. So next time you are looking for a simple and satisfying meal, give the best easy London broil recipe a try.

The Best Easy London Broil Recipe

The key to the best easy London broil recipe lies in its simplicity and focus on essential elements. Here are five key aspects to consider:

• Tender Cut: The top blade roast, or flank steak, provides a lean and flavorful base.
• Savory Marinade: A combination of soy sauce, olive oil, Worcestershire sauce, and herbs enhances the meat’s flavor.
• Hot Grill: High heat sears the steak, locking in juices and creating a flavorful crust.
• Resting Period: Allowing the steak to rest after cooking redistributes the juices, resulting in a more tender and juicy result.
• Simple Seasoning: Salt, pepper, garlic, and onion powder provide a classic and balanced flavor profile.

These key aspects work together to create a dish that is both delicious and effortless to prepare. The tender cut of meat absorbs the savory marinade, while the hot grill caramelizes the exterior and seals in the flavors. Resting the steak allows the juices to redistribute, ensuring a juicy and flavorful experience. Finally, the simple seasoning complements the natural flavors of the beef without overpowering them.

By focusing on these essential elements, the best easy London broil recipe delivers a satisfying meal that is perfect for any occasion. Whether you’re a seasoned grill master or a novice cook, this recipe will guide you towards a delectable and fuss-free culinary experience.

Tender Cut: The top blade roast, or flank steak, provides a lean and flavorful base.

In the context of “the best easy London broil recipe”, the selection of a tender cut of meat is of paramount importance. The top blade roast, or flank steak, fulfills this criterion exceptionally well. This cut is derived from the cow’s shoulder area, renowned for its leanness and inherent flavor.

• Flavorful Profile: Flank steak possesses a pronounced beefy flavor that is both robust and satisfying. Its inherent marbling contributes to its richness and juiciness, making it an ideal choice for grilling or roasting.
• Lean and Trim: The top blade roast is a relatively lean cut, containing less fat than other cuts such as ribeye or strip loin. This characteristic makes it a healthier option while still delivering a flavorful and enjoyable eating experience.
• Versatile Cooking Methods: Flank steak’s versatility extends to various cooking methods. It can be grilled, roasted, or even pan-seared, allowing for diverse culinary creations.
• Affordable and Accessible: Compared to more premium cuts of beef, flank steak is generally more affordable and readily available, making it an accessible choice for home cooks and budget-conscious consumers.

In summary, the choice of a tender cut, specifically the top blade roast or flank steak, forms the foundation of “the best easy London broil recipe”. Its inherent flavor, leanness, versatility, and affordability make it an indispensable element in achieving a delectable and satisfying culinary outcome.

Savory Marinade: A combination of soy sauce, olive oil, Worcestershire sauce, and herbs enhances the meat’s flavor.

Within the context of “the best easy London broil recipe”, the savory marinade plays a pivotal role in elevating the flavor profile of the meat. By combining soy sauce, olive oil, Worcestershire sauce, and herbs, a symphony of tastes is created that permeates the meat, resulting in a delectable and satisfying culinary experience.

• Flavorful Fusion: The marinade’s ingredients are carefully selected to complement each other, creating a harmonious blend of flavors. Soy sauce contributes a savory umami depth, while olive oil adds richness and moisture. Worcestershire sauce provides a tangy and slightly sweet note, rounding out the flavor profile. Herbs such as rosemary, thyme, or oregano introduce aromatic complexity, enhancing the overall taste experience.
• Tenderizing Effect: The marinade not only infuses flavor but also acts as a tenderizer. The acidity in soy sauce and Worcestershire sauce helps break down the meat’s proteins, resulting in a more tender and juicy steak. This tenderizing effect is further enhanced by the olive oil, which helps keep the meat moist during cooking.
• Enhanced Browning: The marinade’s ingredients contribute to the formation of a flavorful crust on the steak when grilled or roasted. Soy sauce contains sugars that caramelize during cooking, creating a beautiful and appetizing golden-brown exterior. Olive oil also aids in browning, adding an extra layer of richness and visual appeal to the steak.

In summary, the savory marinade is an indispensable element of “the best easy London broil recipe”. Its carefully crafted combination of ingredients enhances the meat’s flavor, tenderizes it, and promotes browning, resulting in a delectable and visually appealing dish that is sure to tantalize taste buds.

Hot Grill: High heat sears the steak, locking in juices and creating a flavorful crust.

In the context of “the best easy London broil recipe,” the significance of a hot grill cannot be overstated. Grilling at a high temperature serves two essential purposes: searing the steak and creating a flavorful crust while locking in its natural juices.

Searing and Flavor Development: When the steak hits the hot grill, its surface undergoes a process called the Maillard reaction. This reaction occurs between amino acids and sugars in the meat, resulting in the formation of complex flavor compounds and a distinctive browned exterior. The high heat of the grill quickly caramelizes the steak’s surface, creating a flavorful crust that enhances the overall taste experience.

Locking in Juices: The intense heat of the grill also plays a vital role in preserving the steak’s natural juices. By quickly searing the meat’s exterior, the grill forms a barrier that prevents the juices from escaping, resulting in a tender and juicy steak. This process is crucial for achieving a succulent and satisfying eating experience.

Practical Applications: To effectively sear a steak on a hot grill, it is important to follow a few key steps. Firstly, ensure that the grill is adequately preheated before placing the steak on it. Secondly, avoid overcrowding the grill, as this can prevent the meat from searing properly. Finally, use a meat thermometer to monitor the steak’s internal temperature and remove it from the grill once it reaches the desired doneness to prevent overcooking.

In conclusion, the use of a hot grill is an indispensable aspect of “the best easy London broil recipe.” By searing the steak at a high temperature, the grill creates a flavorful crust while locking in its natural juices, resulting in a tender, juicy, and flavorful steak that is sure to impress.

Resting Period: Allowing the steak to rest after cooking redistributes the juices, resulting in a more tender and juicy result.

In the realm of culinary arts, the concept of a resting period for cooked meat holds significant importance, especially in the context of “the best easy London broil recipe.” This crucial step, often overlooked or underestimated, plays a pivotal role in enhancing the overall quality and enjoyment of the steak.

• Redistribution of Juices: Upon removing the steak from intense heat, the resting period allows the juices within the meat to redistribute evenly throughout the fibers. This redistribution prevents the juices from escaping during carving, resulting in a more tender and juicy steak from edge to edge.
• Relaxation of Muscle Fibers: The high temperatures of grilling or roasting cause the muscle fibers in the steak to contract. Resting allows these fibers to relax and unwind, creating a more tender and less chewy texture.
• Carryover Cooking: During the resting period, the steak continues to cook due to residual heat. This gentle cooking process helps the steak reach its desired internal temperature evenly without overcooking the exterior.
• Enhanced Flavor Absorption: While resting, the steak’s juices redistribute and mingle with the flavorful marinade or seasonings used during cooking. This extended contact time allows the flavors to penetrate deeper into the meat, resulting in a more flavorful and satisfying culinary experience.

Incorporating a resting period into “the best easy London broil recipe” is a simple yet effective technique that elevates the final product to a new level of culinary excellence. By allowing the steak to rest, you ensure that your London broil will be tender, juicy, evenly cooked, and bursting with flavor. Remember, patience is a virtue, especially when it comes to the art of grilling or roasting a perfect steak.

Simple Seasoning: Salt, pepper, garlic, and onion powder provide a classic and balanced flavor profile.

In the culinary world, the art of seasoning plays a pivotal role in enhancing the natural flavors of ingredients and creating delectable dishes. When it comes to “the best easy London broil recipe,” the choice of seasonings is of utmost importance. A simple yet effective combination of salt, pepper, garlic, and onion powder forms the foundation of a classic and balanced flavor profile that complements the inherent taste of the beef.

• Essential Elements: Salt and pepper are fundamental seasonings that contribute to the basic flavor profile of any dish. Salt enhances the natural flavors of the meat, while pepper adds a subtle hint of spiciness and depth. Garlic and onion powder elevate the savory notes, providing a well-rounded and harmonious taste.
• Versatility and Accessibility: The beauty of this simple seasoning blend lies in its versatility. It is suitable for various cooking methods, including grilling, roasting, or pan-searing. Additionally, these seasonings are readily available in most kitchens, making it convenient for home cooks to achieve restaurant-quality results.
• Highlighting the Beef’s Flavor: Unlike complex spice mixtures or marinades, this simple seasoning combination allows the natural flavor of the beef to shine through. It complements the meat without overpowering it, resulting in a steak that is both flavorful and satisfying.
• Balancing Act: The key to successful seasoning is achieving a harmonious balance between the ingredients. Over-seasoning can mask the delicate taste of the beef, while under-seasoning can leave the dish bland and uninspired. The proportions provided in “the best easy London broil recipe” have been carefully calibrated to create a perfect equilibrium of flavors.

In conclusion, the simple seasoning combination of salt, pepper, garlic, and onion powder is a cornerstone of “the best easy London broil recipe.” Its classic and balanced flavor profile enhances the natural taste of the beef, creating a delectable dish that is both satisfying and effortless to prepare. By embracing this simple yet effective seasoning approach, home cooks can achieve restaurant-quality results in the comfort of their own kitchens.

FAQs on “The Best Easy London Broil Recipe”

This section addresses frequently asked questions (FAQs) related to “the best easy London broil recipe,” providing concise and informative answers to common concerns or misconceptions.

Question 1: What is the best cut of meat for a London broil?

The top blade roast or flank steak is the preferred cut for a London broil. These cuts are lean, flavorful, and relatively affordable, making them an excellent choice for grilling or roasting.

Question 2: How long should I marinate the steak?

Marinating the steak for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and enhance its tenderness. However, marinating for longer than 24 hours is not recommended, as the acidity in the marinade can begin to break down the proteins in the steak.

Question 3: What is the ideal temperature for grilling a London broil?

For a juicy and flavorful steak, grill the London broil over high heat, around 450-500F (230-260C). This high heat quickly sears the steak, locking in the juices and creating a flavorful crust.

Question 4: How do I achieve the perfect doneness?

To determine the doneness of your London broil, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, cook to an internal temperature of 135F (57C); for medium, cook to 145F (63C); and for medium-well, cook to 155F (68C).

Question 5: Why is it important to rest the steak before slicing?

Resting the steak for 10-15 minutes before slicing allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slicing the steak too soon can cause the juices to escape, leaving the steak dry and less flavorful.

Question 6: Can I make the London broil in the oven instead of grilling?

Yes, you can cook the London broil in the oven. Preheat the oven to 400F (200C) and roast the steak for 20-25 minutes per pound, or until it reaches the desired internal temperature. Basting the steak with the marinade during cooking helps keep it moist and flavorful.

These FAQs provide valuable insights into “the best easy London broil recipe,” ensuring successful preparation and a delicious dining experience. By following these tips and guidelines, you can enjoy a flavorful and satisfying London broil that is both easy to make and impressive to serve.

Proceed to the next section to discover additional information and insights related to this delectable dish.

Tips for “The Best Easy London Broil Recipe”

In the culinary realm, knowledge is power, and mastering the art of crafting a delectable London broil requires a keen attention to detail. Here are five indispensable tips to elevate your London broil to new heights of flavor and tenderness:

Tip 1: Choosing the Right Cut: The foundation of a great London broil lies in the selection of the meat. Opt for a top blade roast or flank steak, known for their leanness, inherent flavor, and affordability.

Tip 2: The Power of Marinade: Transform your London broil into a symphony of flavors by marinating it for at least 30 minutes, or up to overnight. A well-crafted marinade not only infuses the meat with savory goodness but also tenderizes it, resulting in a melt-in-your-mouth experience.

Tip 3: High Heat for Optimal Flavor: Unleash the full potential of your London broil by grilling it over high heat. This technique sears the steak, locking in its natural juices and creating an enticing crust that tantalizes the taste buds.

Tip 4: Rest for Perfection: Patience is a virtue, especially when it comes to London broil. Allow the steak to rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is bursting with flavor and tenderness.

Tip 5: Seasoning Simplicity: Enhance the natural flavors of your London broil with a simple yet effective blend of salt, pepper, garlic, and onion powder. This classic seasoning combination complements the meat without overpowering it, allowing its inherent taste to shine through.

By incorporating these tips into your culinary repertoire, you will elevate your London broil to exceptional levels, impressing family and friends with your grilling prowess. Remember, the pursuit of culinary excellence is a journey filled with exploration and refinement. Embrace these tips and embark on a flavorful adventure that will transform your London broil into a masterpiece.

“The Best Easy London Broil Recipe”

Through a comprehensive exploration of “the best easy London broil recipe,” this article has illuminated the intricacies of crafting a delectable and effortless dish. From selecting the perfect cut of meat to mastering the art of marinating, grilling, and seasoning, each step has been carefully examined to empower home cooks with the knowledge and techniques to achieve culinary success.

The key to a truly exceptional London broil lies in the harmonious balance of flavors and textures. The marinade, a symphony of savory ingredients, tenderizes the meat while infusing it with a tantalizing depth of taste. Grilling over high heat sears the steak, locking in its natural juices and creating an irresistible crust. Resting the steak allows these juices to redistribute, resulting in a melt-in-your-mouth experience with every bite.

This culinary journey has not only provided a recipe but also instilled an appreciation for the nuances of cooking. By understanding the principles behind “the best easy London broil recipe,” home cooks can embark on a path of culinary exploration, experimenting with different marinades, grilling techniques, and flavor combinations to create their own signature dishes.

In the realm of gastronomy, experimentation and refinement are the hallmarks of mastery. As you continue to delve into the art of cooking, may this exploration of “the best easy London broil recipe” serve as a guiding light, inspiring you to create countless memorable meals that bring joy and satisfaction to both yourself and those you share them with.