Baked teriyaki pork tenderloin is a flavorful and juicy dish that is perfect for a weeknight meal or a special occasion. The tenderloin is marinated in a sweet and savory teriyaki sauce, then baked to perfection. The result is a dish that is both delicious and easy to make.
There are many different ways to make baked teriyaki pork tenderloin, but the following recipe is one of the best. The ingredients are simple and easy to find, and the instructions are clear and concise.
Ingredients:
- 1 pork tenderloin (about 1 pound)
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, whisk together the teriyaki sauce, brown sugar, vegetable oil, ginger, garlic powder, and black pepper.
- Place the pork tenderloin in a baking dish and pour the marinade over it.
- Bake for 20-25 minutes, or until the pork is cooked through.
- Let the pork rest for 10 minutes before slicing and serving.
Baked teriyaki pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The tenderloin is juicy and flavorful, and the teriyaki sauce adds a sweet and savory flavor. This dish is sure to please everyone at the table.
the best baked teriyaki pork tenderloin recipe
Baked teriyaki pork tenderloin is a flavorful and succulent dish that is perfect for any occasion. There are many different ways to make this dish, but the following recipe is one of the best. The key aspects of this recipe are:
- Pork tenderloin: The tenderloin is a lean and flavorful cut of pork that is perfect for baking.
- Teriyaki sauce: Teriyaki sauce is a sweet and savory sauce that adds flavor and moisture to the pork.
- Brown sugar: Brown sugar adds a touch of sweetness and depth of flavor to the sauce.
- Ginger: Ginger adds a warm and spicy flavor to the dish.
- Garlic powder: Garlic powder adds a savory flavor to the dish.
- Black pepper: Black pepper adds a touch of heat to the dish.
These key aspects work together to create a dish that is both delicious and easy to make. The pork is tender and juicy, the sauce is flavorful and sticky, and the overall dish is packed with flavor. Whether you are looking for a weeknight meal or a special occasion dish, baked teriyaki pork tenderloin is sure to please everyone at the table.
FAQs about the best baked teriyaki pork tenderloin recipe
This section addresses some of the most frequently asked questions about the best baked teriyaki pork tenderloin recipe.
Question 1: What is the best way to cook pork tenderloin?
Answer: The best way to cook pork tenderloin is to bake it in the oven. This method helps to keep the pork tender and juicy.
Question 2: What is the best teriyaki sauce to use?
Answer: There are many different brands of teriyaki sauce available. You can use your favorite brand, or you can make your own.
Question 3: Can I use other cuts of pork?
Answer: Yes, you can use other cuts of pork, such as pork chops or pork loin. However, the cooking time may need to be adjusted.
Question 4: How do I know when the pork is done cooking?
Answer: The pork is done cooking when it reaches an internal temperature of 145 degrees F (63 degrees C).
Question 5: What should I serve with baked teriyaki pork tenderloin?
Answer: Baked teriyaki pork tenderloin can be served with a variety of side dishes, such as rice, noodles, or vegetables.
Question 6: How can I store leftover baked teriyaki pork tenderloin?
Answer: Leftover baked teriyaki pork tenderloin can be stored in the refrigerator for up to 3 days.
These are just a few of the most frequently asked questions about the best baked teriyaki pork tenderloin recipe. If you have any other questions, please feel free to leave a comment below.
Summary of key takeaways:
- The best way to cook pork tenderloin is to bake it in the oven.
- You can use your favorite brand of teriyaki sauce, or you can make your own.
- Other cuts of pork, such as pork chops or pork loin, can also be used.
- The pork is done cooking when it reaches an internal temperature of 145 degrees F (63 degrees C).
- Baked teriyaki pork tenderloin can be served with a variety of side dishes, such as rice, noodles, or vegetables.
- Leftover baked teriyaki pork tenderloin can be stored in the refrigerator for up to 3 days
Transition to the next article section:
Now that you know all about the best baked teriyaki pork tenderloin recipe, you can try it out for yourself. This dish is sure to become a favorite in your home.
Tips for the best baked teriyaki pork tenderloin recipe
In this section, we will provide you with some tips to help you make the best baked teriyaki pork tenderloin recipe:
Tip 1: Choose the right cut of pork. The best cut of pork for this recipe is a pork tenderloin. Pork tenderloin is a lean and tender cut of pork that will cook quickly and evenly.
Tip 2: Marinate the pork. Marinating the pork in teriyaki sauce will help to add flavor and moisture to the meat. You can marinate the pork for as little as 30 minutes or for as long as overnight.
Tip 3: Cook the pork to the right temperature. The pork is done cooking when it reaches an internal temperature of 145 degrees F (63 degrees C). You can use a meat thermometer to check the temperature of the pork.
Tip 4: Let the pork rest before slicing. Once the pork is cooked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and juicy pork tenderloin.
Tip 5: Serve the pork with your favorite sides. Baked teriyaki pork tenderloin can be served with a variety of side dishes, such as rice, noodles, or vegetables.
Summary of key takeaways:
- Choose the right cut of pork.
- Marinate the pork.
- Cook the pork to the right temperature.
- Let the pork rest before slicing.
- Serve the pork with your favorite sides.
Transition to the article’s conclusion:
By following these tips, you can make the best baked teriyaki pork tenderloin recipe. This dish is sure to become a favorite in your home.
Conclusion
The best baked teriyaki pork tenderloin recipe is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, the sauce is flavorful and sticky, and the overall dish is packed with flavor. Whether you are looking for a weeknight meal or a special occasion dish, baked teriyaki pork tenderloin is sure to please everyone at the table.
In this article, we have explored the key aspects of the best baked teriyaki pork tenderloin recipe, including the ingredients, instructions, and tips. We have also answered some of the most frequently asked questions about this dish. By following the tips in this article, you can make the best baked teriyaki pork tenderloin recipe that your family and friends will love.
Baked teriyaki pork tenderloin is a versatile dish that can be served with a variety of side dishes. It is also a great dish to meal prep for the week. Leftover baked teriyaki pork tenderloin can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
We encourage you to try out this recipe for yourself and see how easy it is to make a delicious and flavorful baked teriyaki pork tenderloin. This dish is sure to become a favorite in your home.