Slow cooker whiskey BBQ meatballs are a delicious and easy-to-make appetizer or main course. They are made with ground beef, bread crumbs, eggs, and seasonings, and then coated in a sweet and tangy whiskey BBQ sauce. The meatballs are cooked in a slow cooker on low for several hours, until they are cooked through and the sauce has thickened.
Slow cooker whiskey BBQ meatballs are a great party food because they can be made ahead of time and reheated when guests arrive. They are also a great way to use up leftover ground beef. The meatballs can be served with a variety of sides, such as mashed potatoes, rice, or salad.
