Reverse sear filet mignon is a cooking technique that produces a steak with a tender, juicy interior and a flavorful, crispy exterior. Traditionally, a steak is seared over high heat to create a crust, then cooked at a lower temperature to reach the desired doneness. Reverse searing reverses this process, cooking the steak at a low temperature first to evenly distribute heat throughout the meat, then searing it over high heat to create the crust.
This technique has several benefits. First, it results in a more evenly cooked steak, as the low-temperature cooking ensures that the meat is cooked to the same doneness throughout. Second, reverse searing helps to retain the steak’s natural juices, resulting in a more tender and flavorful steak. Finally, the high-heat sear creates a delicious, crispy crust that adds flavor and texture to the steak.