“Mushroom pintxos pintxos de txampis” is a traditional Basque dish consisting of sauted mushrooms served on small skewers or slices of bread. The mushrooms are typically seasoned with garlic, olive oil, and paprika, and sometimes other spices such as cumin or oregano. Pintxos de txampis are a popular tapa or appetizer in Spain, and can be found in many bars and restaurants.
The exact origins of pintxos de txampis are unknown, but they are thought to have originated in the Basque Country in northern Spain. The dish is believed to have been created by shepherds who would cook mushrooms over an open fire while tending their flocks. Pintxos de txampis quickly became a popular snack among the shepherds, and eventually spread to the rest of Spain.