A Baileys Guinness Irish Float is a layered cocktail made with three ingredients: Guinness stout, Baileys Irish Cream, and whipped cream. The stout is poured into a glass first, followed by the Baileys, and then the whipped cream. The drink is typically served in a pint glass or a hurricane glass.
The Baileys Guinness Irish Float is a popular and refreshing drink, especially during the St. Patrick’s Day holiday. It is also a relatively easy drink to make, which makes it a good choice for home bartenders. The drink is said to have originated in Ireland in the early 1900s. It quickly became popular in the United States, and it is now enjoyed all over the world.