White chicken enchiladas are a popular Mexican dish made with corn tortillas filled with a savory mixture of shredded chicken, a creamy white sauce, and melted cheese, then baked.
This dish is believed to have originated in Mexico City in the 1950s and has since become a staple of Tex-Mex cuisine. White chicken enchiladas are often served with a variety of toppings, such as salsa, guacamole, sour cream, and shredded lettuce.